Chicken Vegetable Casserole

This delicious, vibrant, healthy and easy to prepare dish will brighten up your day.  Cut the vegetable and the chicken, put it all in casserole dish and in the oven and one hour later your dinner is ready. Cooking time 1 hour 10 minutes Inactive time 1 hour Ingredients: 1 whole chicken (except the breasts)… Continue reading Chicken Vegetable Casserole

Apple Cinnamon Tart Pocket

After Thanksgiving I had some of pie dough left. So, I decided to make some apple pockets. Ingredients: 4 green apples 1/2 cup sugar 1 tsp cinnamon 1/4 cup butter 1/2 pound pie dough Peel the apples and cut them into 1 inch cubes. Place butter, apples, sugar and cinnamon on a medium sauce pan,… Continue reading Apple Cinnamon Tart Pocket

Thanksgiving Leftovers Egg Muffins

This morning my girls wanted to make something, but we have a refrigerator full of Thanksgiving leftovers.  Then I decided to make a Thanksgiving Egg Muffins. The muffins turns out juicy, tender and delicious. Prep time:10 minutes Cook time: 25 minutes Serves: 12 large muffins Ingredients: 1/2 shopped onion 1 cup cooked turkey 1 cup… Continue reading Thanksgiving Leftovers Egg Muffins

How To Debone a Turkey

Every year I debone, marinade, and stuff my turkey for Thanksgiving.  Why?  Because it makes the turkey juicy and it only takes  2 hours to cook a nine pound turkey.  It is not easy and it does take some knife skill, but hopefully with my tutorial and patience you can do it. First, wash the… Continue reading How To Debone a Turkey

Chicken Liver Pate

I made many different appetizers for Thanksgiving dinner, but one of everyone’s favorite was my Chicken Liver Pate.  It is very easy to make, but you have to make it in advance to let it chill in the refrigerator overnight. Cooking time: 15 minutes Serves: 15 people Ingredients: 1 pound chicken livers 1 onion 2… Continue reading Chicken Liver Pate

Meatball Vegetable Soup

My family eat soups all the time. This is one of our family’s favorites.  Easy to make, quick and very nutritious.  I use all fresh vegetables, but if you are low on time or fresh vegetable are not available you can use packages of frozen vegetables medley (just make sure the medley doesn’t have corn).… Continue reading Meatball Vegetable Soup

Healthy Zucchini Maple Bread

This nutritious and delicious Zucchini Maple Bread will be a great addition to your table.  My family loves it, I hope yours will love it too. Ingredients: 4 eggs 1 cup Olive oil 1 1/2 cup Maple Syrup 3 cups of flour (2 cup whole wheat flour+1 cup white flour) 1 cup unsweetened shredded coconut… Continue reading Healthy Zucchini Maple Bread