Apple Cinnamon Tart Pocket

After Thanksgiving I had some of pie dough left. So, I decided to make some apple pockets.

4 green apples
1/2 cup sugar
1 tsp cinnamon
1/4 cup butter
1/2 pound pie dough
Peel the apples and cut them into 1 inch cubes.

Place butter, apples, sugar and cinnamon on a medium sauce pan, mix everything and cook the apples on medium heat for about 5 minutes.


Roll the dough and cut it on triangles or squares.


Put apples inside the each pocket and fold it to the top from the each corner.  Make sure there is no wholes on the side or the bottom of the pocket or all the juices will drain out.


Place the pockets in the preheated 375F degree oven for 25 minutes or until the pastry is golden.



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