During the rhubarb season one of my girls favorites is Fresh Rhubarb Muffins. The rhubarb add extra moisture and the taste of summer. I hope your family loves the muffins as much as mine. Ingredients: 2 eggs 1 cup of sugar 1/2 cups of olive 1 cup of buttermilk 1 tsp vanilla 2 cups of flour 2 tsp… Continue reading Rhubarb Muffins
Category: cooking
Fresh Strawberry Muffins
During the strawberry season one of my girls favorites is Fresh Strawberry Muffins. The strawberries add extra moisture and the taste of summer. I hope your family loves the muffins as much as mine. Ingredients: 2 eggs 1 cup of sugar 1/2 cups of olive 1 cup of buttermilk 1 tsp vanilla 2 cups of… Continue reading Fresh Strawberry Muffins
Rad El Hanout Spice Mix
I use this spice mix for everything: chicken, meat, grilled onions for cheeseburgers, sauteed kale, collard greens, spinach or chard. It elevates a dish. I usually make double or triple amount and then store it in an air tight container. Ras El Hanout Spice Mix Ingredients: 2 tsp ground ginger 2 tsp ground cardamon 2… Continue reading Rad El Hanout Spice Mix
Healthy Kale Brown Rice and Pinto Beans Salad
I grow a lot of kale in my garden this year, so I had to come up with many different recipes where I could use it. This is a great kale salad that can be eaten warm or cold. The dish is filling and delicious. Ingredients: 4 cups of chopped kale or colored greens 1 onion… Continue reading Healthy Kale Brown Rice and Pinto Beans Salad
Homemade Hamburgers
My family love homemade hamburgers and cheeseburgers. The homemade buns take traditional hamburgers to the whole new level. I know, it is much easier just to buy a prepared buns at a store, but trust me it is for sure worth your effort to make everything from scratch. Ingredients: Buns 1 1/4 cup milk, warm… Continue reading Homemade Hamburgers
Pan Seared Mahi-Mahi With Saute Onions and Fennel
This dish was so tasty, the fish was full of flavors, nice and crispy on the outside and tender and juicy on the inside. I served it with steamed green beans and mashed potatoes. That combination elevated my dish to a different level with the creaminess of mashed potatoes and the freshness of steamed green… Continue reading Pan Seared Mahi-Mahi With Saute Onions and Fennel
Glazed Baked Doughnuts with Cream Cheese Frosting
This is my very own doughnut recipe. The doughnuts come out airy, soft and delicious. In addition they are much healthier then the fried doughnuts. Makes 18 doughnuts Ingredients: 1 egg 1 cup milk, warm 1/3 cup olive oil 2 tbs butter, melted 2 tbs sour cream 1/2 cup sugar 1 tsp salt 3 cups of… Continue reading Glazed Baked Doughnuts with Cream Cheese Frosting
Garlic Broccoli Gluten Free Linguine
This is super easy, quick and delicious. Servings: 2 Cook time: 10 minutes ingredients: 1/2 pack of linguine 2 tbs olive oil 1 bunch of broccoli 2 cloves of garlic Cook the pasta according to instructions. Meanwhile on the sauce pan saute chopped garlic and broccoli in olive oil for 3 minutes. Add the cooked pasta… Continue reading Garlic Broccoli Gluten Free Linguine
Ricotta Cheese or Tvorog Pancakes
I make these pancakes for my kids all the time. I grew up eating then as a kid. It is one of the traditional Russian breakfast treats, called syrnik. They are tender and juicy and are more nutritious than regular pancakes. Perfect delicious breakfast. ingredients: 16 oz or ricotta cheese or Russian tvorog (fresh farmer’s… Continue reading Ricotta Cheese or Tvorog Pancakes
Vegetarian Moroccan Collard Greens Sandwich
This is delicious and super healthy sandwich that will fill you up and leave you feeling good. To cook my collard greens, I used a Moroccan Spice Mix, Ras El Hanout. The spice mix gives the greens a Mediterranean sweetness, that brings out the natural earthy flavors of the greens. You can have the greens with a… Continue reading Vegetarian Moroccan Collard Greens Sandwich