My family love homemade hamburgers and cheeseburgers. The homemade buns take traditional hamburgers to the whole new level. I know, it is much easier just to buy a prepared buns at a store, but trust me it is for sure worth your effort to make everything from scratch.
1 1/4 cup milk, warm
1 beaten egg
2 tbs olive oil
1/4 cup sugar
3 1/2 cups flour
1 tsp salt
2 tbs flaxseeds (optional)
2 1/4 tsp active dry yeast
1.5 lbs ground meat
2 medium onions
1 tbs Ras El Hanout Spice Mix (see in my Ras El Hanout Spice Mix post)
For the buns, I use my bread machine to make a perfect dough. Place all the ingredients in a bread machine on a dough setting and wait for about 90 minutes.
Divide the dough equally on 12-15 pieces and place them on a baking pan. Bake in preheated 375 F degree for 18-20 minutes until they are golden color.
Mix the ground beef with salt and pepper to taste and grill the patties. Add cheese optionally.
Slice the buns on a half. Spread ketchup and/or mustard on a bun, place kale, avocado, onions and a cooked patties.