Ricotta Cheese or Tvorog Pancakes

I make these pancakes for my kids all the time.  I grew up eating then as a kid.  It is one of the traditional Russian breakfast treats, called syrnik. They are tender and juicy and are more nutritious than regular pancakes.  Perfect delicious breakfast.

16 oz  or ricotta cheese or Russian tvorog (fresh farmer’s cheese)
2 eggs
1/2 cup four
1/2 cup sugar
1 tsp salt
1 tsp vanilla

Mix eggs, sugar, salt and vanilla together in a small bowl.  Add the mixture to the cheese and mix everything together using electric mixer or a food processor until the substance is uniform.
Using a spoon scoop some of the batter on the oiled heated pan.
Cook on one side on medium heat for about 5 minutes, until the pancakes are golden, then flip them.
Cook the other side the same way, until the pancakes are ready.

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