Rhubarb Muffins

During the rhubarb season one of my girls favorites is Fresh Rhubarb Muffins. The rhubarb add extra moisture and the taste of summer. I hope your family loves the muffins as much as mine. Ingredients: 2 eggs 1 cup of sugar 1/2 cups of olive 1 cup of buttermilk 1 tsp vanilla 2 cups of flour 2 tsp… Continue reading Rhubarb Muffins

Blintzes with Nutella and Banana

Blintzes or crepes is a traditional Russian dish that people make for breakfast or as an appetizer or just because, especially during the week before Lent.  I grew up eating them, this has been my favorite breakfast of all time.  You can use different fillings for your blintzes depending on your occasion or your taste.… Continue reading Blintzes with Nutella and Banana

Healthy Breakfast Oatmeal Muffins

My kids won’t eat oatmeal, so I figured out the way to turn oatmeal into muffins.  These oatmeal muffins melt in your mouth, they are so delicious. They are so tender and juice that you can’t stop eating them. Ingredients: 2 eggs 1 cup brown sugar 1/3 cup of olive oil 1/2 cup apple sauce… Continue reading Healthy Breakfast Oatmeal Muffins

Ricotta Cheese or Tvorog Pancakes

I make these pancakes for my kids all the time.  I grew up eating then as a kid.  It is one of the traditional Russian breakfast treats, called syrnik. They are tender and juicy and are more nutritious than regular pancakes.  Perfect delicious breakfast. ingredients: 16 oz  or ricotta cheese or Russian tvorog (fresh farmer’s… Continue reading Ricotta Cheese or Tvorog Pancakes