During the rhubarb season one of my girls favorites is Fresh Rhubarb Muffins. The rhubarb add extra moisture and the taste of summer. I hope your family loves the muffins as much as mine. Ingredients: 2 eggs 1 cup of sugar 1/2 cups of olive 1 cup of buttermilk 1 tsp vanilla 2 cups of flour 2 tsp… Continue reading Rhubarb Muffins
Tag: baking
Fresh Strawberry Muffins
During the strawberry season one of my girls favorites is Fresh Strawberry Muffins. The strawberries add extra moisture and the taste of summer. I hope your family loves the muffins as much as mine. Ingredients: 2 eggs 1 cup of sugar 1/2 cups of olive 1 cup of buttermilk 1 tsp vanilla 2 cups of… Continue reading Fresh Strawberry Muffins
Rhubarb Coffee Cake
Growing up I had rhubarb growing in my back yard, so it was one of the first things that I learned to incorporate into my baking. Rhubarb adds a sour and tart flavor to sweet baking goods which perfectly balances the sweet sugary taste. Today, I love using rhubarb when I am making coffee cake.… Continue reading Rhubarb Coffee Cake
Russian Easter Cake (Kulich) For Bread Machine
Orthodox Easter is coming up! Russian Orthodox Easter has a traditional menu that consist of eggs, Pashha, and Russian Easter Cake – Kulich. This Kulich recipe is very easy and the delicious. Ingredients: 1 cup butter milk 1/2 cup of melted butter (1 stick) 1/2 cup sugar 1 tsp salt 3 cups of flour 1 tbs yeast… Continue reading Russian Easter Cake (Kulich) For Bread Machine
Chocolate Cupcakes with Chocolate Buttercream Frosting
I use this recipe for both of my classic chocolate baked goodies: cakes or cupcakes. Once I tried it I never wanted to try or buy anything else. The recipe is very easy and the cakes come out soft, airy, tender and delicious. Last time we had a friend over who couldn’t have dairy, so… Continue reading Chocolate Cupcakes with Chocolate Buttercream Frosting
Traditional Napoleon with Egg Yolk Custard
This is my husbands favorite cake of all time. The cake is not easy to make, but it is so good, that all of the effort really pays off. It is rich, creamy and crispy, full of flavor and … in his words just perfect. Ingredients: 4 layers puff pastry (You can buy pre-made puff… Continue reading Traditional Napoleon with Egg Yolk Custard
Healthy Breakfast Oatmeal Muffins
My kids won’t eat oatmeal, so I figured out the way to turn oatmeal into muffins. These oatmeal muffins melt in your mouth, they are so delicious. They are so tender and juice that you can’t stop eating them. Ingredients: 2 eggs 1 cup brown sugar 1/3 cup of olive oil 1/2 cup apple sauce… Continue reading Healthy Breakfast Oatmeal Muffins
Gluten Free Coconut Chocolate Banana Cake with Cream Cheese Frosting
I tried a coconut brownie at my friends house and I really like them. So, I decided to make my own version of coconut banana brownies. At first, I made sugar free chocolate banana bars. However, my kids said they too dry and weren’t sweet enough, so I decided, to soak the bars in a… Continue reading Gluten Free Coconut Chocolate Banana Cake with Cream Cheese Frosting
Healthy Sugar Free Oatmeal Banana Chocolate Chip Bars
Holidays are over, now it is time to get back in shape. For me it is so hard to just to cut all the baking goods off. I decided that I can still bake, but something healthy. These bars are healthy and yummy, they are a perfect transition into non-holiday, healthy diet. Ingredients: 2 bananas… Continue reading Healthy Sugar Free Oatmeal Banana Chocolate Chip Bars
Lemon Ginger Rugelash
When I was a little girl, my family made rugelash for christmas every year. Those little cookies is a something between a small croissant and a cookie. The cookies require a little work, but trust me it is for sure worth your effort. For Christmas I roll the soft and flaky crust with jam, nuts,… Continue reading Lemon Ginger Rugelash