Healthy Breakfast Oatmeal Muffins

My kids won’t eat oatmeal, so I figured out the way to turn oatmeal into muffins.  These oatmeal muffins melt in your mouth, they are so delicious. They are so tender and juice that you can’t stop eating them.

2 eggs
1 cup brown sugar
1/3 cup of olive oil
1/2 cup apple sauce
1/2 cup oat flour
1/2 cup white unbleached flour
1 cup quick oats
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
1/2 baking soda
1 tsp baking powder
1 tbs flax seeds (optional)

Preheat an oven to 375F degrees.
Mix eggs, sugar, oil, apple sauce, vanilla together.  In a separate bowl mix oats, fours, salt, baking soda, baking powder, flax seeds.  Add the dry ingredients to the wet ingredients and blend everything together.
Fill the muffins pan 2/3 of the way.
Place the muffins into preheated 375F degree oven for about 17 minutes. Once the muffins are ready let them cool for 5 minutes.

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