Rhubarb Muffins

During the rhubarb season one of my girls favorites is Fresh Rhubarb Muffins. The rhubarb add extra moisture and the taste of summer. I hope your family loves the muffins as much as mine.

Ingredients:
2 eggs
1 cup of sugar
1/2 cups of olive
1 cup of buttermilk
1 tsp vanilla
2 cups of flour
2 tsp baking powder
1 tsp salt
1 1/2 cups chopped fresh rhubarb

Optional
1/4 cup brown sugar
1 tsp cinnamon

Preheat the oven to 375F degrees.

Peel the rhubarb and cup it into a small pieces.

wpid-20150426_074827.jpg 20160702_082505.jpg

Beat the eggs and sugar. Then add in olive oil, vanilla and butter milk. Separately mix together flour, salt and baking powder. Add the dry mixture to the wet mixture. Mix everything together. Lastly, add the rhubarb and GENTLY mix in the batter with a spoon. Pour the batter into the muffin pan. Sprinkle the muffins with brown sugar mixture (optional).

20160702_084709.jpg
Bake at 375F for 18-20 minutes.

20160702_091853.jpg

 

Enjoy!

20160702_092226.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s