Rad El Hanout Spice Mix

I use this spice mix for everything: chicken, meat, grilled onions for cheeseburgers, sauteed kale, collard greens, spinach or chard.  It elevates a dish.  I usually make double or triple amount and then store it in an air tight container.

Ras El Hanout Spice Mix
2 tsp ground ginger
2 tsp ground cardamon
2 tsp ground mace
1 tsp cinnamon
1 tsp ground allspice
1 tsp ground coriander seeds
1 tsp ground nutmeg
1 tsp turmeric
1 tsp ground black pepper
1/2 tsp ground cayenne pepper
1/2 tsp ground anise seeds or 2 drops of anise extract
1/4 tsp ground cloves

Mix all the spaces together and


Add to a dish and Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s