Chicken Parmesan

My family loves this dish. It is relatively easy to make, it looks and taste good.

Cooking time 55 minutes
Serves: 4 people

Ingredients:
2 chicken breasts
1 egg
1/4 cup flour
2 tsp salt
1 tsp pepper
2 gloves of garlic
1 jar (32 OZ) tomato sauce
4 OZ of fresh mozzarella
1/4 cup of shredded parmesan cheese

Preheat the oven to 375F degrees.
Mix flour, salt and pepper.  In a small bowl whisk an egg.

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Slice your chicken breast in the middle to make the breast thinner.

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Dip each piece of chicken in the egg and then coat it in the flour mixture.

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Quickly fry the chicken on both sides, about 1 minute each side.

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Place the chicken on the 8×8 baking pan.  Put the chopped garlic and mozzarella cheese on top of each piece of chicken.

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Pour the tomato sauce over everything, cover the pan with the foil and place it in the oven for 375F degrees for 45 minutes.

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30 minutes in, take the foil off and sprinkle the parmesan cheese on top.  Let the dish cook for another 15 minutes.

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Serve it with pasta or by itself.

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Enjoy!

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