This morning my girls wanted to make something, but we have a refrigerator full of Thanksgiving leftovers. Then I decided to make a Thanksgiving Egg Muffins. The muffins turns out juicy, tender and delicious.
Prep time:10 minutes
Cook time: 25 minutes
Serves: 12 large muffins
1/2 shopped onion
1 cup cooked turkey
1 cup cooked stuffing
1 cup feta cheese
1 cup fresh shredded pumpkin
1 cup milk
1 tsp salt
1/2 tsp pepper
Preheat the over to 350F degree.
Mix eggs, milk, salt, and pepper in a large bowl.
Chop the onion and place it in a large oiled muffin pan.
Add a layer of the shredded pumpkin.
Add a layer of the stuffing and the precut feta cheese.
Pour the egg mixture on top each muffin pocket.
Put the muffin pan in the preheated 350 F degree oven for 25-30 minutes. When the muffins are ready, get them out of the oven and let them rest for 5 minutes. Using a spatula, gently get the muffins out of the pan and…