This is my variation of Russian Borch. Traditionally,  Russian Borch has beets, carrots, onion, potatoes, cabbage and tomato paste. The soup is made using a beef bone for the stock. My Borch is slightly different. I used meatballs for the protein and the stock. I used cauliflower and broccoli instead of the cabbage. The soup… Continue reading Meatball Beet Soup