Healthy Kale Brown Rice and Pinto Beans Salad

I grow a lot of kale in my garden this year, so I had to come up with many different recipes where I could use it. This is a great kale salad that can be eaten warm or cold. The dish is filling and delicious. Ingredients: 4 cups of chopped kale or colored greens 1 onion… Continue reading Healthy Kale Brown Rice and Pinto Beans Salad

Russian Easter Cake (Kulich) For Bread Machine

Orthodox Easter is coming up!   Russian Orthodox Easter has a traditional menu that consist of eggs, Pashha, and Russian Easter Cake – Kulich.  This Kulich recipe is very easy and the delicious. Ingredients: 1 cup butter milk 1/2 cup of melted butter (1 stick) 1/2 cup sugar 1 tsp salt 3 cups of flour 1 tbs yeast… Continue reading Russian Easter Cake (Kulich) For Bread Machine

Chocolate Cupcakes with Chocolate Buttercream Frosting

I use this recipe for both of my classic chocolate baked goodies: cakes or cupcakes.  Once I tried it I never wanted to try or buy anything else.  The recipe is very easy and the cakes come out soft, airy, tender and delicious. Last time we had a friend over who couldn’t have dairy, so… Continue reading Chocolate Cupcakes with Chocolate Buttercream Frosting

Pan Seared Mahi-Mahi With Saute Onions and Fennel

This dish was so tasty, the fish was full of flavors, nice and crispy on the outside and tender and juicy on the inside.  I served it with steamed green beans and mashed potatoes.  That combination elevated my dish to a different level with the creaminess of mashed potatoes and the freshness of steamed green… Continue reading Pan Seared Mahi-Mahi With Saute Onions and Fennel