These are the best rolled sugar cookies, the only down side, is that you have to make the dough two hours before baking. The cookies turn out crispy and delicious. They also never break when you try to put frosting on them (the most important part for my kids when they decorate cookies). Ingredients 3… Continue reading Sugar Cookies with Cream Cheese Frosting
Reduced Sugar Oatmeal Chocolate Chips Cookies
Long time ago my mother-in-law shared her secrete to her chocolate chip cookies. She adds oatmeal to her dough. You can never taste the oatmeal, but it add the extra softness on the inside and extra crunchiness on the outside. So, now I always add oatmeal to all of my chocolate chip cookies. I reduce… Continue reading Reduced Sugar Oatmeal Chocolate Chips Cookies
Holiday DIY Cookie Box Gifts
This year my husband asked me if I can make homemade cookies for his clients for Christmas. I thought it was a great idea, so I agreed. The cookie boxes turned out great, so now I am going to make lots more for our family and friends. The things you need: Tin cookie boxes Muffin… Continue reading Holiday DIY Cookie Box Gifts
Superfood Smoothie
After making and baking and EATING holiday cookies and pies, my body needs to cut back on all the baking goods, at least till Christmas. Today, for lunch, I wanted to make something that would fill me up, but also be super healthy and yummy. After drinking two cups of this smoothie I was… Continue reading Superfood Smoothie
Chicken Vegetable Casserole
This delicious, vibrant, healthy and easy to prepare dish will brighten up your day. Cut the vegetable and the chicken, put it all in casserole dish and in the oven and one hour later your dinner is ready. Cooking time 1 hour 10 minutes Inactive time 1 hour Ingredients: 1 whole chicken (except the breasts)… Continue reading Chicken Vegetable Casserole
Apple Cinnamon Tart Pocket
After Thanksgiving I had some of pie dough left. So, I decided to make some apple pockets. Ingredients: 4 green apples 1/2 cup sugar 1 tsp cinnamon 1/4 cup butter 1/2 pound pie dough Peel the apples and cut them into 1 inch cubes. Place butter, apples, sugar and cinnamon on a medium sauce pan,… Continue reading Apple Cinnamon Tart Pocket
Chicken Parmesan
My family loves this dish. It is relatively easy to make, it looks and taste good. Cooking time 55 minutes Serves: 4 people Ingredients: 2 chicken breasts 1 egg 1/4 cup flour 2 tsp salt 1 tsp pepper 2 gloves of garlic 1 jar (32 OZ) tomato sauce 4 OZ of fresh mozzarella 1/4 cup… Continue reading Chicken Parmesan
Gluten Free Brown Rice Bread
I love bread. I have a slice of bread with cheese and ham every morning for breakfast. Although I am not allergic to gluten, I like gluten free baking goods and breads, they fill me up, without making me feel bloated. I made up this recipe for my bread machine and it turned out great.… Continue reading Gluten Free Brown Rice Bread
Meatball Beet Soup
This is my variation of Russian Borch. Traditionally, Russian Borch has beets, carrots, onion, potatoes, cabbage and tomato paste. The soup is made using a beef bone for the stock. My Borch is slightly different. I used meatballs for the protein and the stock. I used cauliflower and broccoli instead of the cabbage. The soup… Continue reading Meatball Beet Soup
Thanksgiving Leftovers Egg Muffins
This morning my girls wanted to make something, but we have a refrigerator full of Thanksgiving leftovers. Then I decided to make a Thanksgiving Egg Muffins. The muffins turns out juicy, tender and delicious. Prep time:10 minutes Cook time: 25 minutes Serves: 12 large muffins Ingredients: 1/2 shopped onion 1 cup cooked turkey 1 cup… Continue reading Thanksgiving Leftovers Egg Muffins
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