Originally posted on Flamikgirls:
This is a perfect dessert to bring to a Christmas Party. Makes about 30 bars. For a big company, double the recipe. Prep time 15 minutes Cooking time 30 minutes Ingredients 1/2 cup butter or margarine, melted 2 cups graham cracker crumbs 1 can (14 ounce) Sweetened Condensed Milk 2 cups…
Author: flamikgirls
There are so many things about me: I love read, cook, exercise, travel, make jewelry, but more than anything in the world I love my two adorable little girls Anastasia and Tatiana.
To get my self throughout college I worked as a nanny for many years. It is then, I decided that I would love to stay home and raise my own children. There was nothing more important to me than to witness my children's first smile, their first steps, to be their first friend to be the first and the last person who they see before and after they go to sleep . Today I am living my dream life, thanks to my dearest husband George who allows me to do so.
I am going to try my hardest to share bits of our lives with you, to give you my takes on things like parenting, cooking and homemaking and if you like it - great, and if you don't - oh well, to each their own.
Fresh Strawberry Muffins
During the strawberry season one of my girls favorites is Fresh Strawberry Muffins. The strawberries add extra moisture and the taste of summer. I hope your family loves the muffins as much as mine. Ingredients: 2 eggs 1 cup of sugar 1/2 cups of olive 1 cup of buttermilk 1 tsp vanilla 2 cups of… Continue reading Fresh Strawberry Muffins
Carrot Truffles- Natural and No bake
Originally posted on Chitra's Healthy Kitchen:
About: 10 minutes and 1 bowl is all you need to whip up these healthy No-Bake Carrot Cake Energy Bites. These no-bake protein balls are sweet, nutty, soft and they’re cake-like without any flour. Made with raw carrots, dates, figs, almonds, and unsweetened coconut. These vegan and gluten-free…
Rhubarb Coffee Cake
Growing up I had rhubarb growing in my back yard, so it was one of the first things that I learned to incorporate into my baking. Rhubarb adds a sour and tart flavor to sweet baking goods which perfectly balances the sweet sugary taste. Today, I love using rhubarb when I am making coffee cake.… Continue reading Rhubarb Coffee Cake
Rad El Hanout Spice Mix
I use this spice mix for everything: chicken, meat, grilled onions for cheeseburgers, sauteed kale, collard greens, spinach or chard. It elevates a dish. I usually make double or triple amount and then store it in an air tight container. Ras El Hanout Spice Mix Ingredients: 2 tsp ground ginger 2 tsp ground cardamon 2… Continue reading Rad El Hanout Spice Mix
Healthy Kale Brown Rice and Pinto Beans Salad
I grow a lot of kale in my garden this year, so I had to come up with many different recipes where I could use it. This is a great kale salad that can be eaten warm or cold. The dish is filling and delicious. Ingredients: 4 cups of chopped kale or colored greens 1 onion… Continue reading Healthy Kale Brown Rice and Pinto Beans Salad
Russian Easter Cake (Kulich) For Bread Machine
Orthodox Easter is coming up! Russian Orthodox Easter has a traditional menu that consist of eggs, Pashha, and Russian Easter Cake – Kulich. This Kulich recipe is very easy and the delicious. Ingredients: 1 cup butter milk 1/2 cup of melted butter (1 stick) 1/2 cup sugar 1 tsp salt 3 cups of flour 1 tbs yeast… Continue reading Russian Easter Cake (Kulich) For Bread Machine
Homemade Hamburgers
My family love homemade hamburgers and cheeseburgers. The homemade buns take traditional hamburgers to the whole new level. I know, it is much easier just to buy a prepared buns at a store, but trust me it is for sure worth your effort to make everything from scratch. Ingredients: Buns 1 1/4 cup milk, warm… Continue reading Homemade Hamburgers
Chocolate Cupcakes with Chocolate Buttercream Frosting
I use this recipe for both of my classic chocolate baked goodies: cakes or cupcakes. Once I tried it I never wanted to try or buy anything else. The recipe is very easy and the cakes come out soft, airy, tender and delicious. Last time we had a friend over who couldn’t have dairy, so… Continue reading Chocolate Cupcakes with Chocolate Buttercream Frosting
Traditional Napoleon with Egg Yolk Custard
This is my husbands favorite cake of all time. The cake is not easy to make, but it is so good, that all of the effort really pays off. It is rich, creamy and crispy, full of flavor and … in his words just perfect. Ingredients: 4 layers puff pastry (You can buy pre-made puff… Continue reading Traditional Napoleon with Egg Yolk Custard
Flamikgirls 