Rhubarb Muffins

Posted in baking, bread, breakfast, cooking, cooking with kids, easy cooking, easy recipe, farm to table, healthy cooking, Uncategorized

During the rhubarb season one of my girls favorites is Fresh Rhubarb Muffins. The rhubarb add extra moisture and the taste of summer. I hope your family loves the muffins as much as mine.

Ingredients:
2 eggs
1 cup of sugar
1/2 cups of olive
1 cup of buttermilk
1 tsp vanilla
2 cups of flour
2 tsp baking powder
1 tsp salt
1 1/2 cups chopped fresh rhubarb

Optional
1/4 cup brown sugar
1 tsp cinnamon

Preheat the oven to 375F degrees.

Peel the rhubarb and cup it into a small pieces.

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Beat the eggs and sugar. Then add in olive oil, vanilla and butter milk. Separately mix together flour, salt and baking powder. Add the dry mixture to the wet mixture. Mix everything together. Lastly, add the rhubarb and GENTLY mix in the batter with a spoon. Pour the batter into the muffin pan. Sprinkle the muffins with brown sugar mixture (optional).

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Bake at 375F for 18-20 minutes.

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Enjoy!

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Published by flamikgirls

There are so many things about me: I love read, cook, exercise, travel, make jewelry, but more than anything in the world I love my two adorable little girls Anastasia and Tatiana. To get my self throughout college I worked as a nanny for many years. It is then, I decided that I would love to stay home and raise my own children. There was nothing more important to me than to witness my children's first smile, their first steps, to be their first friend to be the first and the last person who they see before and after they go to sleep . Today I am living my dream life, thanks to my dearest husband George who allows me to do so. I am going to try my hardest to share bits of our lives with you, to give you my takes on things like parenting, cooking and homemaking and if you like it - great, and if you don't - oh well, to each their own.

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