Spinach Egg Salad with Pomegranate

This colorful delicious and filling salad will speed up you metabolism and leave your taste buds craving for more.  The richness of an egg and avocado and the crispness and freshness of an apple, carrots and pomegranate creates a perfect balance in textures and flavors.

Ingredients:
2 cups of spinach
2 eggs
1 small apple
1 medium carrot
1/2 avocado
1/2 cup of pomegranate
1 tbs chai seeds
1 tsp salt
1 tsp mustard
1 tsp lemon juice
2 tbs of olive oil

Cut an apple, peeled carrot, avocado and eggs.  In a small bowl, mix together chai seeds, mustard, lemon juice, salt and olive oil to make a dressing.  In a large bowl, place all the ingredients together including the pomegranate and pour the dressing on top.  Mix the salad and serve.
wpid-20150110_174324.jpg
Enjoy!

2 thoughts on “Spinach Egg Salad with Pomegranate

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s