Flamikgirls

I make this dish often. It is healthy, easy, quick and tasty. It can be served with rice, salad, or just steamed vegetables.

Prep time: 10 minutes
Cooking time: 15-20 minutes
Total time: 30 minutes
Yields 2 servings

Ingredients:
2 chicken breasts
1/4 cup olive oil
3 cloves minced garlic
1/4 cup dry white wine
1/4 cup chicken stock
1 tsp lemon juice
1 lemon zest
1 tsp thyme
salt and pepper

First rub the chicken breast with some olive oil, salt and pepper and let it rest for a couple of minutes.

Meanwhile, in sauce pan saute minced garlic with olive oil on medium heat.  Cut your chicken into cubes.

Place the chicken into the sauce pan with garlic and brown it on both sides.

Add chicken stock, white wine, lemon juice, thyme and lemon zest.  Wait the liquid to start boiling, then reduce the heat to low, cover the pan and let the chicken cook for about 10 minutes.

After 10 minutes turn on the heat to medium-hight and wait for the liquid to cook down for about 5 minutes.

Let the chicken rub the sauce on its self and…

Enjoy!