Spaghetti with Marinara and Ground Beef

This tasty, quick and easy recipe will help you to prepare a perfect dinner for your family.

Yield 4 servings
Cook time 20 minutes

1 onion
1 lb ground beef (you can use ground chicken or turkey for healthier version)
1 tbs salt
1tsp pepper
1 jar of  tomato sauce
1/2 pack of spaghetti
1/4 cup parmesan cheese

Chop the onion, place them on a large warm oiled sauce pan and cook until golden on medium heat.

Place the ground meat on the pan with onions.  Break the meat into small   pieces with a spatula, add salt and pepper.


Cook the meat till there is no red (~2 minutes).


Pour the tomato sauce into the pan.  Mix the sauce, meat and onions, wait for the mixture to boil.  Then turn the heat down to low, cover the pan and let the sauce to simmer on low for about 15 minutes.


Meanwhile, cook the pasta according to the instruction on the package.

For a regular spaghetti I boil the water with 2 tsp salt in the pot.  Once the water starts to boil, I place pasta in the pot.  Stir the pasta.  After 6-10 minutes, I drain the pasta and wash it.  I put some butter or olive oil in the pot and then add pasta to it.  I  mix it all together.

When pasta is ready, place it on the plate, add your sauce on top, sprinkle the dish with parmesan cheese.



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