I had some left over pumpkin that I wanted to use, so I decided to come up with a fresh pumpkin oatmeal bars recipe. This healthy easy recipe was a hit in my family, the bar turned out great!
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
1 cup sugar
1/3 cup olive oil
1/2 cup of white flour
1/2 cup of whole wheat flour
1 cup quick oats
1/2 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1 tsp ginger
2 tsp cinnamon
2 cup of shredded pumpkin
white chocolate chip (optional)
Preheat the oven to 350F degrees.
Mix eggs, sugar and oil together.
In a separate bowl mix together white flour, wheat flour, oats, baking soda, baking powder, ginger, and cinnamon. Then add it to the egg mixture. Mix it all together.
Shred the pumpkin in a food processor or by hand. Using a large wooden spoon fold the pumpkin into the batter.
Spread the batter on an oiled 9×12 baking pan.
If you chose to, sprinkle the chocolate on top.
Place the pan in the oven for 30 minutes. When it’s ready get your pan out and let it rest for 5 minutes.
Cut the bars into squares and…