Prep time 20 minutes
Cooking time 20 minutes
Total cooking time 40 minutes
1 large zucchini
1/4 cup flour
Salt and pepper to taste
2 tbs Olive oil
Peel and shredd potatoes, zuccini and onion in a food processor or by hands.
Add eggs, salt , pepper. Mix well together, then add flour.
Mix all the ingredients together. Using the spoon put the pancakes on a oiled pan.
Cook the on both sides until golden brown.
Published by flamikgirls
There are so many things about me: I love read, cook, exercise, travel, make jewelry, but more than anything in the world I love my two adorable little girls Anastasia and Tatiana.
To get my self throughout college I worked as a nanny for many years. It is then, I decided that I would love to stay home and raise my own children. There was nothing more important to me than to witness my children's first smile, their first steps, to be their first friend to be the first and the last person who they see before and after they go to sleep . Today I am living my dream life, thanks to my dearest husband George who allows me to do so.
I am going to try my hardest to share bits of our lives with you, to give you my takes on things like parenting, cooking and homemaking and if you like it - great, and if you don't - oh well, to each their own.
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2 thoughts on “Easy Veggie Pancakes”
What a great idea! And a great way to sneak in some nutrition! 🙂
Thanks, it is easy, delicious and nutritious! Try it, my girls love it. For them, I usually just use potatoes and 1/8 of onion, they say it taste like french fries 🙂