Sugar Cookies with Cream Cheese Frosting


These are the best rolled sugar cookies, the only down side, is that you have to make the dough two hours before baking. The cookies turn out crispy and delicious. They also never break when you try to put frosting on them (the most important part for my kids when they decorate cookies).

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk

Frosting Ingredients
4 oz cream cheese
4 oz butter, softened
2 cup confectioners’ sugar
1 tsp vanilla
In a medium bowl, mix together flour, baking powder, and salt. Set aside. Separately, beat together butter and sugar in large bowl until creamy. Add egg and milk and beat together. Gradually add flour mixture, and beat until the dough pulls away from the side of the bowl. Divide the dough in half…

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