Fresh Pumpkin Oat Muffins
“Mommy, can we please cook something today!” Were the first words that came of out my three year old this morning. “Of course, my dear!” I said ” We still have that pumpkin that we took all the seeds out another day. Let’s make Pumpkin Muffins!” I have an old recipe that I use every fall and people love it. It requires fresh shredded pumpkin and oat flour. The muffins come out healthy, clean and delicious.
Prep time: 30 mins Cook time: 30 mins Total time: 1 hour
3 cups shredded fresh pumpkin
2 cups all-purpose flour (1 cup oat flour+ 1 cup all purpose flour)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
1 cups sugar
¾ cup vegetable oil
3 large or 4 small eggs
2 teaspoons pure vanilla extract
Preheat oven to 325F degrees.
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One thought on “Pumpkin cooking project with kids, Fresh Pumpkin Muffins”
These look yummy! I love pumpkin muffins – they are my favorite actually!