Meat and Potatoes Casserole

It was a chilly day day, so I was on the mood for something cozy, Baked Meat and Potatoes my style.  It has simple ingredients, easy to make and delicious.

Prep time: 10 minutes
Inactive cooking time: 50 minutes
Total time: 1 hour

Ingredients:
8 medium potatoes
1 onion
3 cloves of garlic
1 pound ground beef
1 cup of chicken stock
~2 tsp salt x 2
~1tsp pepper x 2

For topping
1/2 cup mayonnaise
1/4 cup parmesan cheese

Preheat the over to 375F degrees. Peel the potatoes and slice them thinly.  Cover the bottom of an oiled casserole dish with the potatoes.

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Spread half of the meat on top of the potatoes.

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Chop the onion and the garlic cloves.  Sprinkle half of the onion and the garlic on top of the meat.

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Season the dish with salt and pepper.  Place the rest of the potatoes on top of the meat.

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In the same order as before, spread the rest of the meat, onions, garlic, salt and pepper and on top of the potatoes.

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In the small bowl, mix mayonnaise with parmesan cheese.  Spread the mixture on top of the dish.

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Pour the chicken stock into the dish, cover it with foil and place in the 375F degrees for about 50 minutes or till the potatoes are tender.

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After 45 minutes, take the foil off and let the cheese brown.  When the potatoes are ready, the dish is ready to eat.

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Enjoy!

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