Meat and Potatoes Casserole

It was a chilly day day, so I was on the mood for something cozy, Baked Meat and Potatoes my style.  It has simple ingredients, easy to make and delicious.

Prep time: 10 minutes
Inactive cooking time: 50 minutes
Total time: 1 hour

8 medium potatoes
1 onion
3 cloves of garlic
1 pound ground beef
1 cup of chicken stock
~2 tsp salt x 2
~1tsp pepper x 2

For topping
1/2 cup mayonnaise
1/4 cup parmesan cheese

Preheat the over to 375F degrees. Peel the potatoes and slice them thinly.  Cover the bottom of an oiled casserole dish with the potatoes.


Spread half of the meat on top of the potatoes.


Chop the onion and the garlic cloves.  Sprinkle half of the onion and the garlic on top of the meat.


Season the dish with salt and pepper.  Place the rest of the potatoes on top of the meat.


In the same order as before, spread the rest of the meat, onions, garlic, salt and pepper and on top of the potatoes.


In the small bowl, mix mayonnaise with parmesan cheese.  Spread the mixture on top of the dish.


Pour the chicken stock into the dish, cover it with foil and place in the 375F degrees for about 50 minutes or till the potatoes are tender.


After 45 minutes, take the foil off and let the cheese brown.  When the potatoes are ready, the dish is ready to eat.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s